SOURCE: Using Robusta raw materials grown in Buon Ma Thuot - Gia Lai (Capital of Robusta coffee in Vietnam).
HARVESTING AND PROCESSING METHODS: Harvested at over 80% ripeness. Processed by manual drying and sun-drying methods.
GRAIN SIZE: Screen size 16 and 18.
ROASTING LEVEL: Full City.
SMELL: Fresh aroma of ripe fruit, slightly bitter taste, long lasting sweet aftertaste. The product brings a warm, fresh feeling.
MIXING FORM: Machine and filter brewed with sugar or milk and ice as desired.
Robusta whole bean coffee
Arabica pure coffee beans
SOURCE: Using Arabica raw materials grown in Cau Dat - Lam Dong and is one of the most special coffees in Vietnam.
HARVESTING AND PROCESSING METHODS: Harvested at over 95% maturity and processed using semi-wet processing method.
GRAIN SIZE: Screen size 16 and 18.
ROASTING LEVEL: Full City.
SMELL: The original aroma is characteristic of Arabica, the acidity is subtle and pure. The product brings a feeling of elegance and sublimation.
MIXING FORM: Machine and filter brewed, combined with sugar or milk and ice as desired.
Excelsa Pure Bean Coffee
SOURCE: Using Excelsa raw materials grown in Lam Dong, Gia Lai.
HARVESTING AND PROCESSING METHODS: Harvested at over 90% ripeness. Processed by manual drying and sun-drying methods.
GRAIN SIZE: Screen size 16 and 18.
ROASTING LEVEL: Full City.
SMELL: The characteristic aroma of ripe fruit spreads throughout the mouth, the fresh, sour taste is full and lingering. The product brings a feeling of relaxation.
MIXING FORM: Machine and filter brewed with sugar or milk and ice as desired.
Traditional Robusta coffee beans
SOURCE: Using Robusta raw materials grown in Buon Ma Thuot - Gia Lai (Capital of Robusta coffee in Vietnam).
HARVESTING AND PROCESSING METHODS: Harvested at over 80% ripeness. Processed by manual drying and sun-drying methods.
GRAIN SIZE: Screen size 16 and 18.
ROASTING LEVEL: Vienna-Light French. Combined with butter and salt to create a smooth, mellow cup of coffee.
SMELL: Balanced bitterness, well-rounded, long lasting aftertaste.
MIXING FORM: Filter brewed. Combine with sugar or milk and ice as desired.
Traditional Arabica coffee beans
SOURCE: Using Arabica raw materials grown in Cau Dat - Lam Dong and is one of the most special coffees in Vietnam.
HARVESTING AND PROCESSING METHODS: Harvested at over 95% maturity and processed using semi-wet processing method.
GRAIN SIZE: Screen size 16 and 18.
ROASTING LEVEL: Vienna-Light French. Combined with butter and salt to create a smooth, mellow coffee.
SMELL: The delicate aroma is typical of Arabica, the sour taste is gentle, the aftertaste is refreshing, bringing a feeling of relaxation.
MIXING FORM: Filter brewed. Combine with sugar or milk and ice as desired.
Excelsa Pure Bean Coffee
SOURCE: Using Excelsa raw materials grown in Lam Dong, Gia Lai.
HARVESTING AND PROCESSING METHODS: Harvested at over 90% ripeness. Processed by manual drying and sun-drying methods.
GRAIN SIZE: Screen size 16 and 18.
ROASTING LEVEL: Vienna-Light French. Combined with butter and salt to create a smooth, lingering cup of coffee.
SMELL: The characteristic seductive ripe fruit aroma of the Excelsa line, the sour taste mixed with a little bitterness is full and harmonious. The sweet aftertaste lasts a long time, the aftertaste is unforgettable.
MIXING FORM: Filter brewed. Combine with sugar or milk and ice as desired.
