Raw material area

Milano Coffee

Raw material area - MILANO Coffee - Discover perfection

At Milano Coffee, the raw material area is cultivated according to organic standards, and has been certified organic by the US, Europe, Australia, Korea and Japan.

We understand that, for the best quality. Must be careful and cherish each stage. Follow the journey of coffee beans from farm to cup, MILANO Try to select the ripe seeds, with the highest rate of nearly 100% to achieve a round cup of coffee for you every morning.

HARDWARE PROCESS AT THE FARM MILANO COFFEE

Picking ripe berries 1

And divide it into several picks to ensure that the harvest is sufficient and the fruit rate is still 99-100% ripe. And after picking, we pick and take only the ripe seeds.

Picking ripe berries 2

And divide it into several picks to ensure that the harvest is sufficient and the fruit rate is still 99-100% ripe. And after picking, we pick and take only the ripe seeds.

Picking ripe berries 3

And divide it into several picks to ensure that the harvest is sufficient and the fruit rate is still 99-100% ripe. And after picking, we pick and take only the ripe seeds.

Picking ripe berries 4

And divide it into several picks to ensure that the harvest is sufficient and the fruit rate is still 99-100% ripe. And after picking, we pick and take only the ripe seeds.