Raw material area
At Milano Coffee, the raw material area is cultivated according to organic standards, and has been certified organic by the US, Europe, Australia, Korea and Japan.
We understand that, for the best quality. Must be careful and cherish each stage. Follow the journey of coffee beans from farm to cup, MILANO Try to select the ripe seeds, with the highest rate of nearly 100% to achieve a round cup of coffee for you every morning.
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HARDWARE PROCESS AT THE FARM MILANO COFFEE
No chemical fertilizers are used
Do not use chemical pesticides
The soil is converted to organically for 2-3 years according to the standard
The source of nutrients for the garden is from organic/organic fertilizers
Do not graze livestock and do not use fish bridges in the coffee garden
Kill pests with natural methods